Sweet fusion: the rise of the cafe-bakery hybrid in NYC.
Tasty: 15 bright and shiny Spring desserts.
Which flowers are edible (and therefore can be used for dessert)? Find out here.
Buttercream rose sugar cookies: pretty and sweet!
Bakery I wanna visit: Maier's Bakery, Illinois. They start the doughnuts at 1am!
Yum: how to make sweet and salty caramel.
Apploffi pie? New to me! And intriguing.
I like them: choco nachos!
Speaking of Nachos, you should buy the book Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails
Delicious: Five French Sweets We Love in Santa Fe.
Good news: if you have leftover Girl Scout cookies, they make for great shakes.
Great if you still have Easter candy leftovers: Candy Pie!
I'm selling myself. I mean, I'm on auction for charity!