Not so long ago, I spent some time at a place called The Sweet Spot in New Milford, Connecticut. Now, I'd been to the area before: my college roommate's family lived in nearby Danbury. But until this visit, all I ever wanted to do in the area was visit dairy superstore Stew Leonard, where they boasted several flavors of soft-serve.

So I had never been to The Sweet Spot before. But I was so glad to have a chance to visit.

I even got something savory: an egg and cheese on their house-made wheat bread. This bread was very good.

But don't worry, I saved my appetite for the main event: the sweet stuff. But where to start? After all, they have cupcakes. Cupcakes that resemble my Cuppie character! See picture at the top of the post. But they also have cookies. And ice cream.

How to decide? So I didn't, because I noticed that they also have something called a Scoopcake. What is that, you ask? They conveniently laid out the anatomy of a scoopcake. Basically, it's a hollowed-out cupcake filled with something sweet, topped with ice cream and sprinkles. YES!

I made use of this construction by choosing a vanilla cupcake, which was then filled with caramel, topped with cookie dough ice cream, and (of course) topped with rainbow sprinkles. Hooray! So I ended up getting cookies, cake, and ice cream...all at once.

It looked from the top like just a regular ice cream scoop, so I wish they would have put it into a clear cup (at least so I could have given you a better indication of what lies beneath), but you're just going to have to trust me on it: this is an amazing cupcake concoction.

I mean. A moist, buttery cupcake. Silky-sticky-thick caramel filling. Cookie dough ice cream, which is two parts amazing. And rainbow sprinkles. This is like heaven on a plate (or in this case, in a dish).

There is some very good stuff going on at The Sweet Spot, and if you find yourself in the New Milford environs, I highly suggest it.

60 Railroad Street, New Milford, CT; online here.