OMG. The most delicious homemade fried pies. (CakeSpy for Craftsy)
These British-themed cupcakes are practically perfect in every way. (Wayfair)
In Seattle, Peekaboo Cupcakery is offering creative flavors like red bean with red bean paste filling (pictured top left above). (Peekaboo Cupcakery)
One of my road trip rituals is the birthday cake ice cream at Braum's (pictured below right). What about you? (Braum's)
The secret history of black chefs in America. Interesting read. (Mother Jones)
Creative stand mixer recipes. Not just cakes, people! (CakeSpy for Craftsy)
Everything you EVER EVER EVER wanted to know about popcorn! (The Cookful)
Mango. Lime. Cheesecake. OMG! (Glorious Treats)
Light basbousa - it looks delicious! (The Earth Diet)
Six food museums from around the world. New to-do list? (Malay Mail Online)
Ourobos margaritas. Seriously, you guys. (Sun Diego Eats)
Caramel apple crisp. INTO IT. (Fifteen Spatulas)
I'm rather proud of this tutorial: how to draw paisley. (CakeSpy for Craftsy)
Book of the week: Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens. I mean, don't you already love it based on the title? I do. But let me tell you, if there is a demographic that knows how to make bundts, it's the midwest. This book is packed with a ton of fun ones, from Tunnel of Fudge Cake to breakfast-friendly apple to even an intriguing green chile cornbread version.