Homemade vanilla wafers. #winning (Heather's French Press)
I'm pretty into this hearty seeded wheat bread. (Heather's French Press...again!)
Pickles throughout history. Not cake, still interesting. (History.com)
Cinnamon sugar pull-apart bread. I want this. I NEED this. (I'd Much Rather Be Baking)
An interesting article about the history of Florida cuisine. (Ocala.com)
In case you missed it: DIY cake mix. (CakeSpy for Craftsy)
Lemon meringue ice cream. Pucker up! (Love and Olive Oil)
Tips for painting portraits in oil paint. Not cake, but interesting for artists (and wannabe artists). (CakeSpy for Craftsy)
Momofuku's Christina Tosi offers tips for newbie bakers. Refreshing and honest! (Refinery 29)
Not sweet, but totally delicious: eggplant parm made with cornmeal instead of breadcrumbs. (CakeSpy for Craftsy)
Mango julius. Like a mall snack but better. (Crazy for Crust)
Good question: what does a food historian do? (KCET.org)
Learn how to make Butter Bakery's world-famous marshmallows. (CakeSpy archives)
Book of the week: Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery. Out of Vancouver, this bakery creates ambrosial sweets, and they make them accessible to the home baker in this beautiful book. Especially worthwhile: the marshmallows (link directly above) and cookie bars. YES!