In general, I don't like scones. Because most of them are like cardboard with icing, especially at commercial coffee shops.
But homemade is a different thing entirely. Homemade scones are biscuit-y, crumbly, and nice and hefty and rich. And this recipe, for maple walnut scones with maple glaze (made using the good stuff, from Vermont!), is a winner.
They're easy to make and will make your mouth happy, so what are you waiting for?