You guys. I wrote the Valentine's Day food feature for New Mexico Magazine! It's glossy, it's on shelves, and it has ME inside of its tasty pages. OMG!

The article I was assigned to write was about desserts that were found "only in New Mexico". But given the time of year, the desserts also had a Valentine's Day spin! So what you've got in the tasty article are recipes for a flourless chocolate cake with pinon and salty caramel, easy chocolate truffles, a horchata tres leches cake, and--my fave--red chile red velvet cupcakes.

Really, the article is quite worth a read. You can find the excerpt online here, or (even better) buy the issue in bookstores or (if you're in NM) on shelves...or subscribe!