Good idea: make a fudge cake.You know, I would totally eat a waffogato.
Important skill: how to make doughnuts using biscuits from a tube.
Devil's food cake: an exploration.
Remember when I had the experience of doing an early morning bake at a commercial bakery?
Well, the friend I did that with has a pie company in Providence now! Check 'em out.
Ice cream filled glazed doughnuts.
Win something: there's a giveaway every friday on the CakeSpy facebook page!
Do you know the different types of kitchen whisks?
I'm rather curious about these pomegranate jellies.
Making your own chocolate morsels. I want to do this with flavored candy melts!
Glow in the dark buttercream. Fun and amazing!
How to make a chocolate bubble bath. There you go, someone made a tutorial. Thanks, internet.
I was just given a banneton, which led to the question "what is a banneton?". here's how I plan on using it.
Book of the week: An oldie but goodie, Baked: New Frontiers in Baking