Guess whose work was featured in the James Beard Foundation's newsletter? (MINE! MINE!)
DIY cookie sheet chalkboard. SO clever! (The Spiffy Cookie)
Homemade peppermint oreos. (Joanne Eats Well With Others)
The history of conversation hearts. (BHG)
The ONLY flourless chocolate cake recipe. (Right here)
I want these: pistachio creams. (Betty Crocker)
Brown butter coconut shortbread (Clockwork Lemon)
A foolproof way to make perfect lemon curd. (Fine Cooking)
An amazingly comprehensive collection of cutters, knives, and tools for pastry chefs. Yes, you can shop, but it's also suitable for reference. (Pastrychef.com)
A great collection of baking spices with an explanation of history and uses. (The Spice House)
DIY peeps. I'm ready for them already (Baking Bites)
Lemon sour cream pie. (Tastes Better from Scratch)
Brown sugar buttercream...it makes everything better. (Craftsy)
Something I loved this year and every year: the Vanilla Kreme donut from Dunkin Donuts (CakeSpy)
Book of the week: Baking: From My Home to Yours