Image: BitrebelsI'm amused and horrified by this Sta-Puft figure. (BitRebels)
Not sweet per se, but still a baked treat. The history of the Cornish pasty! (History.com)
How to make fake cupcakes. A valuable life skill! (CakeSpy for Craftsy)
Oatmeal banana bread pancakes. YES! (Whipped)
Master recipe for biscuits and scones. Yes! (NY Times)
No blurred lines here: a guide to different types of lines in drawing. (CakeSpy for Craftsy)
Who knew? Unexpected uses for honey. (Philly.com)
You knead to know: how to test yeast. (Taste of Home)
DIY Nutella. It's such a good idea. (CakeSpy for Craftsy)
Incredible white chocolate brownies. (The Perfect Brownie)
Caramel apple pie scones. Just absorb all of those things together. Add clotted cream. YUM! (United Cakedom)
Say hello to the Southern Food and Beverage Museum (!) (Food World News)
I'm sorry, but did you miss these white chocolate candy cups filled with sugar cookie dough? Too much joy! (Crazy for Crust via CakeSpy)
It's early in the season, yes,, but I'm so into pannetone French toast. (Colavita)
The art of the conversation: how to draw people talking (CakeSpy for Craftsy)
Book of the week: Southern Biscuits