I feel as though I would be remiss if I did not tell you that this is a most wonderful time of year to visit What's For Dessert, a bakery in Spring Lake Heights, New Jersey.

Why at this time of year, you ask? Well, because of their stellar springtime offerings. I feel very qualified to tell you about them, because I grew up with this bakery. Although it has changed locations since my youth, their offerings have remained just as I remember.

First up, the Frog Cupcakes. A Jersey Shore (and, if I'm honest, mid-atlantic) phenomenon, theirs are especially cute. You can read more about the frog cupcake here, but rest assured, this is where SpyFamily buys theirs.

Next up, the hot cross buns. Only available on the weekends, and only at this time of year, these brioche-like buns, studded with raisins and x-marks-the-spotted with thick icing, these are an ideal treat with tea: lightly sweet, and so good with butter. Simple but perfect.

Now. These are the primary reasons why you must go to this bakery right now. But there are plenty of reasons to go at other times of the year, too. For one, they have highly respectable old-fashioned doughnuts.

And nice, golden, spongy cupcakes with a generous piping of frosting. Note that these are more old-school bakery style than fancy cupcakery style, but you're not necessarily looking at a fussy cupcake here.

Though not pictured, What's for Dessert also makes a very fine crumb cake, with fat pearls of brown sugar crumb perched atop a buttery cake base, and very nice sugar cookies, which they'll decorate according to season.

Everything is super-affordable in the bakery (lots of things under a dollar!), too. I should tell you it's not a place to hang out--no seating, inside or out--but overall, we're here for the sweets, not comfy seats and wi-fi, right? I think that What's for Dessert is a charming little spot, and I think you will, too!

What's for Dessert, 1901 Highway 71, Spring Lake Heights, NJ. On Facebook.