I need to talk to you about a very special diner called, simply, 24, in Austin, Texas. The name refers to how many hours they are open per day. Get it?
Now, to say "diner" might be ever so misleading. As they say on their website,
"When you hear the word diner, you probably think greasy spoon. 24 Diner is anything but. Essentially, we took all the elements of the concept we liked — classic American cuisine, good service, fun atmosphere — and turned it up about 10 notches. We offer chef-inspired comfort food, local & organic fare, a full bar and a killer beer & wine list. A finer diner, if you will. And you can stop in anytime. We’re open 24 hours a day."
But don't worry--just because it's "turned up about 10 notches" doesn't mean it's inaccessable. True, it's undeniably hip, and the dishes will cost a bit more than a greasy spoon, but it's worth it, because they do very fine work here.
And plenty of it is sweet stuff. Since I was there for breakfast, I am mainly going to focus on morning sweets, but they do have a daily dessert list and based on everything I tried, I am going to go ahead and say you should probably try something. For instance, while browsing their Facebook page, I found pictures of desserts such as the Kentucky Bourbon pie (pictured above) and the honey cheesecake with graham cracker crust and lemon honey sauce (below).
If you love breakfast carbohydrates, you must get one of their Belgian waffles. It's a waffle a little different than I have ever tried, a yeast-risen dough with butter, Madagascar vanilla, and raw sugar. The high quality ingredients are evident from first bite--that light vanilla scent that permeates the waffle is tantalizing to smell as you're served, and it will definitely make your mouth happy. Oh, and it's served with fancy Grade A light amber Vermont maple syrup. And the butter definitely has some flavoring. Honey? I don't know. It's good though.
