Remember how I told you about my favorite farm in the world, Breadfarm, in Bow, WA?

Well, right down the street there's another farm-themed purveyor of delicious baked goods--Farm to Market Bakery.

It is a very hippie-looking place when you walk in, and you can tell that they are probably very responsible about things like composting, recycling, and sewing their own clothes and stuff.

But what really drew this spy in was the impressive array of freshly baked goods, mostly quite large in scale (what can I say, size does matter sometimes): cinnamon rolls, cupcakes, bars and cookies, and so on. They were, oddly, out of bread on the day of my visit, but were being good neighbors and suggesting that customers seeking bread venture over to Breadfarm. (Good form, in my opinion).

The spy's pick? A black-bottom cupcake, featuring a deep, dark chocolate base and a chocolate chip-studded cream cheese top. The texture was on the dry side--but not to a fault, more in a "you want to pair it with coffee" sort of way. The taste was not over-sweet, making it a nice choice for a decadent but not sugar rush-y type of breakfast, but it didn't quite venture into after-meal dessert territory.

A very sweet find, and a very charming establishment--this spy looks forward to a return visit!

14003 Gilmore Avenue, Bow, WA; find directions here.