Smug, smug little Girl Scouts. Those sweet little sugar pushers can be found all over around this time of year, lurking outside of drugstores and markets with their addictive little missives of sweet cookies.
Oh, they seem so friendly and accommodating now. But what happens in a month or so, when they're gone and you've got a serious jonesing for some Samoas or Thin Mints?
You make your own, that's what you do.
Armed with a recipe from Baking Bites, I tested out a batch of my favorite, Thin Mints. While I wouldn't say that they're a clone version of the boxed kind (the texture is a little different, and the taste a little...fancier), they will indeed give you that much needed fix. Now if only I could figure out how to make a little plastic sleeve for them to fit in...