Beer? Chocolate? Cupcakes?

Yes, yes, and yes: say hello to Trophy Cupcakes' limited-edition flavor of the month for October: the Chocolate Stout Cupcake with Caramel Stout Buttercream! Here's the 411, per the owner Jennifer Shea:

Made this season with Hale’s Cream Stout, our Chocolate Stout cupcake is topped with Caramel Stout Buttercream and a stout caramel drizzle. A cupcake made with beer? Absolutely! The flavors from the roasted and chocolate malts in this stout match so well with our Valrhona Chocolate cupcake…and the caramel made from this beer makes an unbelievably delicious buttercream. Even burly guys (who would usually not be caught dead eating a cupcake) have become die-hard fans of Trophy Cupcakes over this flavor! It was such a huge hit this past Fathers Day that we just couldn’t wait another year!

Every Wednesday and Saturday in the month of October, we will feature our Chocolate Stout Cupcake at all three locations!

Beer not your thing? Well, happily there are some other seasonal flavors on the horizon as well:

Candied Yam returns in November--a sweet yam and roasted pecan cupcake topped with our hand torched marshmallow meringue. December is a cupcake wonderland with Gingerbread, a blackstrap molasses and fresh ginger cupcake topped with the lightest, tangiest orange cream cheese buttercream; Chocolate Candy Cane, our Valrhona chocolate cupcake and pure peppermint buttercream rolled in crushed candy cane; Bourbon Eggnog, a nutmeg spice cupcake topped with bourbon buttercream.

For hours and locations, visit trophycupcakes.com.